Tag: Food

More? The Artisan Bakery, Staveley | Graham’s Guides

Graham’s Guidelines* Rating (1 to 5)
Coffee5*
Food5*
Conversation5*
People Watching3*
Graham’s Guidelines for More?

Well, here we are with my very first Graham’s Guides.

If you are expecting pictures of food, sorry, I don’t do pictures of food. Go to the web site you’ll see plenty.

If you are expecting technical details about the food, again, sorry, these posts are really about my feelings about a place. You’ll have your own feelings.

Also, I don’t do comments about “value for money”, it’s such a subjective notion. What I’m willing to pay for a really good coffee may not align with your idea of value.

This morning Sue and I awoke with a clear diary and fine weather, something that hasn’t happened at the same time for a little while. We knew the weather was going to turn later, so headed out first thing.

As there was just the two of us, we thought we’d grab a bit of something on the way at one of our favourite places. There are several favourite places that we could have chosen, but recently we’ve loved dropping into the Mill Yard in Staveley where More? The Artisan Bakery has become a repeat visit.

Today was about simple, yet wonderful, delights – a good coffee and an excellent pastry. For me an almond croissant, for Sue a plain croissant. I didn’t ty the plain croissant, so can’t comment, but this is the second time I’ve had the Almond Croissant and both times they were a delight. This isn’t a small delicate pastry, it’s more like a second breakfast. Crisp almonds on the outside, a creamy almost paste on the inside and delightful flaky pastry that is flaky but doesn’t feel the need to explode the moment it encounters a mouth.

The coffee is from True North Coffee which is a sister business to More? I meant to look up what the blend was but forgot so can’t give details. I’m not sure I like it when coffee is described, like wine, by relating it to various other flavours, but I get why people do it. I know what I like in a coffee, I’m not sure I could describe it other than to say that this was a very enjoyable brew. I’m a plain coffee drinker, I take it black and can’t understand why anyone would want to mess with the flavour by adding various syrups and milk concoctions. A good black coffee should have a full flavour that isn’t too bitter, or too smooth. It should be strong, but not too strong. It should linger on the pallet in a good way. I think as I write these posts that I might need to develop my explanation of good coffee, but that’s all you are getting for now.

Although it’s almost in the Lake District, More? isn’t situated in a quaint little slate cottage, it’s in a former Bobbin Mill so is more Industrial Chic, set amongst a set of other businesses. A good café should have an atmosphere, there needs to be people, good service, and something that makes you want to come back. Despite the industrial chic More? always has a good group of people and the service has been excellent every time we’ve visited which has been a few. I like it when a cafe has a mixed group of people, it says something about its appeal. I like to guess what people have been up to and what their plan is for the day. I guess that today was a combination of people who had already been for a run, people planning a walk with the dog, family people with a baby taking a break from doing the Saturday jobs and people, like us, on their way into the Lake District for various adventures.

There’s ample free parking, and you can normally park quite close, which fitted in perfectly with our plan to drop in and go elsewhere. As you enter the Mill Yard More? is at the back.

Sometimes when I go walking, I like to go a bit upmarket with my lunch and More? has provided some of the best packed food I have ever tasted. The Katsu Chicken sandwich I picked up last time was wonderful.

It’s a favourite and we will be back.

More? The Artisan Bakery
Middle of the Mill,
Staveley Mill Yard,
Staveley Cumbria
LA8 9LR.

Header Image: This is Tarn Howes where we started our walk today. A topic for another guide? Perhaps.

Blessings #176 – Hovis Digestives

One of the most popular posts on this blog is one about McVItie’s Chocolate Digestive. I want to be clear though, it’s not the only digestive in my life. McVitie’s Digestives, and McVitie’s Chocolate Digestives specifically, are only good as sweet biscuits. When it comes to a biscuit to accompany a piece of well matured cheese then the king of biscuits is the Hovis Digestive.

Assending GrassmoorI want to make this point clear because there seems to be a bit of confusion for the owners of supermarkets when it comes to the placing of the Hovis Digestive biscuit. There is only one place to put the Hovis Digestive and that is with the cheese biscuits, that is its rightful home. And not on some lowly shelf hidden away but on the middle shelf at eye level where it can be seen and found by all.

What I would like to know though, is what is going on with the supply of this most delightful of cheese biscuits. They are really hard to get hold of. I’ve asked in a few places and they always give the same answer – "we can’t get hold of them either".

imageThere’s something about the combination of the more angular Hovis Digestive with a good mature English Cheddar or French Camembert that is just perfection. You might have your own choice of favourite cheese but I’m yet to find someone who would disagree that the perfect accompaniment is a Hovis Digestive. I’m also yet to find someone who eats them plain.

There’s something about the Hovis Digestive that means that is needs the company of another to make it truly sing. Perhaps that’s why I like them so much, because that’s precisely what I am like. I’m not much good on my own, I need others to bounce off, to inspire me, to draw me out of myself. The Hovis Digestive needs to be in community with others and so do we.